With the extreme challenges of serving more than one million meals a year, over 1,100 feet above the streets of Chicago, Executive Chef Michael Pivoney chose LANG ChefSeries™ Convection Ovens to get the job done.

Advanced design features combined with EnviroStar™ Controls ensure even baking so there’s no need to rotate pans... EVER! Plus, their larger capacity means increased output which can help any operation become a towering success.