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60" Range - Electric with Standard Oven |
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FEATURES |
- Available with 1/2" or 1" thick griddle plate, 8" diameter French plate and 3/4" thick hot plate
- Hot Plates controlled with one 850° thermostat
- Griddles are controlled by one 450° thermostat every 12"
- French plates are controlled by independent 6-heat switches
- One heavy-duty chrome plated wire rack per oven
- 6" adjustable flanged bolt down legs standard
- Requires 36" hatch opening
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MODELS |
- Electric (208V, 240V, optional 440V or 480V)
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