|
|
|
|
36" Range - Electric with Convection Oven |
|
FEATURES |
- Available with 1/2 " thick griddle plate, 8" diameter French plate and 3/4" thick hot plates
- Hot Plates controlled with one 850° thermostat
- Griddles are controlled by one 450° thermostat every 12"
- French plates are controlled by independent 6-heat switches
- Convection oven base accommodates six full-size sheet pans
- 6" adjustable flanged bolt down legs standard
- Fits through 26" hatch opening
|
|
MODELS |
- Electric (208V, 240V, optional 480V)
|
 |
|
|
|
|